Our history from 1945 to today

On the slopes of Mount William is seen Zone, a small country with a rich and ancient traditions, which is visible from the Lake Iseo. On the road you can see the beautiful panoramic pyramids created by nature , as if to indicate the preciousness of the place. In a hilly area at the foot of the mountains where he fought bitterly for two wars , in a small bar were remembered those events between a glass of wine and a game of cards . "To Reduce" a particular name related to the gathering of veterans of the Second World War, it was converted from a barn in 1945 . In 1965, Hyacinth, said ( Surrounded ) , with the family's management and subsequent years restructure two other barns to create two dining rooms. In 1974, the rooms are set up by raising the levels of local and in 1979 became the owner 's son said Pierluigi (Piero ) , with his wife Adele and their two sons Stefano and Paola . Here you will find Friendliness Hospitality , Hospitality as if you were at home . The chef Stefano is also a good sommelier , who will offer an extensive wine list most prestigious , ranging from wines of Franciacorta , to those of Lake Garda , those of Trintino and so on ......... ... we have 16 rooms all with bathrooms and TV in the room, plus we also have rooms dedicated to the B & B. The hotel has a garden where you can relax and soak up the sun in summer, for the kids we have set up a playground. The exercise has been closed for vacation the month of October and from November to June closes at 14.30 on Tuesday .

Creative, professional and attentive to traditions

Creative, professional and attentive to traditions, in our chef Stefano is one of the most careful researchers of the flavors of traditional Italian cuisine and traditional.

Guests can enjoy delicious dishes of our tradition of Brescia.

The whole family woodlog refilling will be at your disposal to pamper and indulge your needs.